%0 Journal Article
%T 外源蛋白基因对棉籽营养成分影响的研究
%A 唐茂芝
%A 黄昆仑
%A 唐小革
%A 周可
%A 罗云波
%J 食品科学
%D 2005
%X ？compositionalanalysesincludingprotein,oil,fiber,moisturemineralcontentwereperformedonthecottonseedtoassesstheeffectsoncompositionalcomponentschangeafterintroducingbacillusthuringiensisgene.theresultsdemonstratedthatthetransgeniccottonseedwascomparabletothenontransgeniccottonseedwithintheestablishedrangesforcommercialcottonvarieties.anti-nutrientswerealsomeasuredandcomparisonsagainshowednomaterialdifferencewithrespecttothecontrol.theresultsofnumerousanalyticalassayofthecompositionsdemonstratedthatthetransgeniccottonseedwascompositionallyequivalenttotheconventionalone.
%K 转基因
%K 抗虫棉
%K 营养成分
%K 影响
%U http://www.spkx.net.cn/CN/abstract/abstract17223.shtml