Zoppellaro G, Sakurai T, Huang H. A novel mixed valence form of Rhus vernicifera laccase and its reaction with dioxygen to give a peroxide intermediate bound to the trinuclear center[J]. Biochem-Tokyo, 2001, 129:649-653.
Dedeyan B, Klonowska A, Tagger S, et al. Biochemical and molecular characterization of a laccase from Marasmiu quarcophilus[J]. Appl Environ Microbiol, 2000, 66(3):925-929.
Chefetz B, ?Chen Y, ?Hadar Y. Purification and characterization of laccase from Chaetomium hermophiliumand its role in humification[J]. Appl Environ Microbiol, 1998, 64:3175-3179.
[14]
Fu K, Fu SY, Zhan HY, et al. A newly isolated wood-rot fungus for laccase production in submerged cultures[J]. BioResources, 2013, 8(1):1385-1397.
staji? M, Vukojevi? J, et al. Influence of trace elements on Lignino-lytic Enzyme Activity of Pleurotus ostreatus and P. pulmonarius[J]. BioResources, 2013, 8(2):3027-3037.
Sathishkumar P, Palvannan T. Purification and Characterization of Pleurotus florida Laccase(L1)involved in the remazol brilliant blue R(RBBR)decoloration[J]. Journal of Environmental Treatment Techniques, 2013, 1(1):24-34.
[21]
Singh MP, Vishwakarma SK, Srivastava AK. Bioremediation of direct blue 14 and extracellular ligninolytic enzyme production by white rot fungi:Pleurotus spp.[J]. Bio Med Research International, 2013.18(1):1-4.
Zhu MJ, Du F, Zhang GQ, et al. Purification a laccase exhibiting dye decolorizing ability from an edible mushroom Russula virescens[J]. International Biodeterioration, 2013, 8(82):33-39.
[31]
Ravikumar G, Kalaiselvi M, Gomathi D, et al. Effect of laccase from Hypsizygus ulmarius in decolorization of different dyes[J]. Journal of Applied Pharmaceutical Science, 2013.3(1):150-152.
[32]
Xin FX, Sun YM, Hu SY, et al. Decolourization of remazol brilliant blue R by enzymatic extract and submerged cultures of a newly isolated Pleurotus ostreatus MR3[J]. African Journal of Biotechnology, 2013, 12(39):5778-5783.
[33]
Hashmi S, Saleem Q. Potential role of Pleurotus ostreatus in the decolorization and detoxification of the dye Synozol red[J]. Int J Curr Microbiol App Sci, 2013, 2(6):106-112.
[34]
Munari FM, Gaio TA, Dillon AJP . Phenol degradation and color removal in submerged culture of Pleurotus sajor-caju with paper mill effluents[J]. Biocatal Biotrans, 2007, 25:24-28.
[35]
Alberts JF, Gelderblom WCA, Botha AWH, Van Z. Degradation of aflatoxin B1 by fungal laccase enzyme[J]. International Journal of Food Microbiology, 2009, 135:47-52.
Zou YJ, Wang HX, Tzi-Bun Ng, et al. Purification and characteri-zation of a novel laccase from the edible mushroom Hericium corall-oides[J]. J Microbiol, 2012, 2(50):72-78.