PEARSON A W, GREENWOOD N M, BUTLER E J, et al.The involvement of trimethylamine oxide in fish meal in the production of egg taint[J].Animal Feed Science and Technology, 1983, 8(2):119-127.
[2]
LUNDéN A, GUSTAFSSON V, IMHOF M, et al.High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour[J].Journal of Dairy Research, 2002, 69(3):383-390.
[3]
FULTON J.Molecular genetics in a modern poultry breeding organization[J].World''s Poultry Science Journal, 2008, 64(2):171-176.
LANG D H, YEUNG C K, PETER R M, et al.Isoform specificity of trimethylamine N-oxygenation by human flavin-containing monooxygenase (FMO) and P450 enzymes:selective catalysis by FMO3[J].Biochemical Pharmacology, 1998, 56(8):1005-1012.
[6]
WARD A K.Genetic and dietary interactions of fishy-egg taint in brown-shelled laying hens[D].Master Thesis.Saskatoon:University of Saskatchewan, 2008.