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肌肉系水力的影响因素及其可能机制

DOI: 10.3969/j.issn.1006-267x.2012.08.001

Keywords: 系水力,肌肉,糖原,pH,遗传因素

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Abstract:

系水力是反映肉品质的重要指标,对肌肉的物理形态、风味、肉色等都有重要的意义。研究表明,肌肉净电荷含量减少、肌肉收缩、肌肉细胞蛋白降解以及遗传因素等都会影响系水力,但是目前对影响肌肉系水力的具体作用机制尚不完全明确。本文旨在结合国内外研究进展,对系水力的影响因素及其机制进行综述。同时,如何通过各种手段调控系水力,获得优良的肉质产品,是未来重要的研究方向。

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