STADTMAN E R.Role of oxidant species in aging[J].Current Medicinal Chemistry,2004,11:1105-1112.
[2]
VALKO M,IZAKOVIC M,MAZUR M,et al.Role of oxygen radicals in DNA damage and cancer incidence[J].Molecular and Cellular Biochemistry,2004,266:37-56.
[3]
CAMERON E,PAULING L.Supplemental ascorbate in the supportive treatment of cancer:prolongation of survival times in terminal human cancer[J].Proceedings of the National Academy of Sciences,1976,73:3685-3689.
[4]
PASTORE A,FEDERICI G,BERTINI E,et al.Analysis of glutathione:implication in redox and detoxification[J].Clinica Chimica Acta,2003,333:19-39.
[5]
SCHEEDER M R L,SPLEISS C,BOSSI H,et al.Screening of chinese herbs as antioxidants for their use in diets of farm animals[C]//Schweizer forschung begegnet hunger und armut.1.Forum für internationale landwirtschaft.Zürich,Switzerland:ETH Zürich,1999:30-33.
[6]
VISIOLI F,BELLOMO G,MONTEDORO G F,et al.A low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents[J].Atherosclerosis,1995,117:25-32.
[7]
TSIMIDOU M,PAPADOPOULOS G, BOSKOU D.Phenolic compounds and stability of virgin olive oil-Part Ⅰ[J].Food Chemistry,1992,45(2):141-144.
[8]
SAIJA A,TROMBETTA D,TOMAINO A,et al.In vitro evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol[J].International Journal of Pharmaceutics,1998,166:123-133.
[9]
ECONOMOU K D,OREOPOULOU V,THOMOPOLOUS C.Antioxidant properties of some plant extracts of the Labiatae family[J].Journal of the American Chemical Society,1991,68:109-13.
CAPECKA E,MARECZEK A,LEJA M.Antioxidant activity of fresh and dry herbs of some Lamiaceae species[J].Food Chemistry,2004,93(2):223-226.
[12]
MILOS M,MASTELIC J,JERKOVIC I.Tocopherol composition and antioxidant effect of glycosidically absorption and metabolism in the chick and turkey. bound volatile compounds from oregano(Origanum vulgare L.ssp.hirtum)[J].Food Control,2000,71:79-83.
[13]
MILOS T,KULISIC A,RADONIC V,et al.Use of different methods for testing antioxidative activity of oregano essential oil[J].Food Chemistry,2004,85:633-640.
[14]
VALKO M,LEIBFRITZ D,MONCOL J, et al.Free radicals and antioxidants in normal physiological functions and human disease[J].The International Journal of Biochemistry & Cell Biology,2007,39:44-84.
[15]
HENGARTNER M O.The biochemistry of apoptosis[J].Nature,2000,407:770-776.
[16]
MITTAL C K,MURAD F.Activation of guanylate cyclase by superoxide dismutase and hydroxyl radical: a physiological regulator of guanosine 3'', 5''-monophosphate formation[J].Proceedings of the National Academy of Sciences,1977,74:4360-4364.
[17]
CARR A C,MCCALL M R,FREI B.Oxidation of LDL by myeloperoxidase and reactive nitrogen species:reaction pathways and antioxidant protection[J].Arteriosclerosis Thrombosis Vascular Biology,2000,20:1716-1723.
[18]
SCHWARTZ K,ERNST H,TERNES W.Evaluation of antioxidant constituent''s from thyme[J]. Journal of the Science of Food and Agriculture,1996,70:217-223.
[19]
NOSTRO A,ROCCARO A S,BISIGNANO G,et al.Effects of oregano,carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms[J].Journal of Medical Microiology,2007,56(4):4519-4523.
[20]
BARATTA M T,DORMAN H J D,DEANS S G,et al.Antimicrobial and antioxidant properties of some commercial essential oils[J].Flavour and Fragrance Journal,1998,13(4):235-244.
[21]
FARAG R S,BADEI A Z M A,HEWEDI F M,et al.Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media[J].Journal of the American Chemical Society,1989,66:792-799.
[22]
INATANI R,NAKATANI N,FUWA H,et al.Structure of a new antioxidative phenolic diterpene isolated from rosmary (Rosmarinus officinalis L.)[J].Agricultural and Biological Chemistry,1982,46:1661-1666.
NAKATANI N.Natural antioxidants from spices //HUANG M T,HO C T,LEE C Y.Phenolic compounds in food and their effects on healthⅡ:antioxidants and cancer prevention. :American Chemical Society,1992:72-86.
SLAVOMIR M,RUDOLF C,PETER P,et al.Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat[J].Original Research Paper,2008,45(2):61-66.
[27]
ROOFCHAEE A,IRANIL M,EBRAHIMZADEH M A,et al.Effect of dietaty oregano (Origanum velgare L.) essential oil on intestinal bacterial flora of channel catfish (Ictalures punctatus)[J].African Journal of Biotechnology,2011,10(32):6177-6183.
[28]
BOTSOGLOU N A,FLOROU-PANERI P,CHRISTAKI E,et al.Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues[J].British Poultry Science,2002,43:223-230.
[29]
LOPEZ-BOTE C J,GRAY J I,GOMAA E A,et al.Effect of dietary a dministration of oil extracts from rosemary and sage on lipid oxidation in broiler meat[J].British Poultry Science,1998(39):235-240.
[30]
KULISIC T,RADONIC A, KATALINIC V,et al.Use of different methods for testing antioxidative activity of oregano essential oil[J].Food Chemistry,2004,85:633-640.
[31]
TERENINA M B,MISHARINA T A,KRIKUNOVA N I,et al.Antioxidant properties of essential oils[J].Applied Biochemistry and Microbiology,2011,47:4445-4449.
[32]
GERBER A,SALVIA O L.als Futteradditiv in der Schweinemast[D].Ph.D Thesis.Vienna:Veterinr Medizinische University,1997.
YOUDIM K A,DEANS S G.Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat:its effects on the antioxidant status in liver, kidney and heart tissues[J].Mechanisms of Ageing and Development,1999,109:163-175.
[35]
YOUDIM K A, DEANS S G.Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain[J].British Journal of Nutrition,2000,83:87-93.
[36]
SCHULZ H,SCHULZ J M,HERRMANN M.Occurrence of hydrobenzoic acids and hydroxycinnamic acids in spices[J].Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1980,171:193-199.
[37]
MIURA N,MIURA K,NAKATANI N.Antioxidative activity of biphenylic compounds from thyme (Thymus vulgaris L.)[J].Chemistry Express,1989(4):237-240.
[38]
MIURA K,NAKATANI N.Antioxidative activity of flavonoids from Thyme (Thymus vulgaris L.)[J].Agricultural and Biological Chemistry,1989,53:3043-3045.
[39]
CHUN S,VATTEM D A,LIN Y T,et al.Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori[J].Process Biochemistry,2005,40:809-816.
[40]
HOUGHTON P J,ZARKA R,DELASHERAS B,et al.Fixed oil of Nigella sativa and derived thymoquinone inhibit eico- sanoid generation in leukocytes and membrane lipid peroxidation[J].Planta Medica,1995,61,33-36.
[41]
SUN B,BELCHIOR G. P,RICARDO-DA-SILVA J M,et al.Isolation and purification of dimeric and trimeric procyanidins from grape seeds[J].Journal of Chromatography A,1999,841:115-121.
[42]
AKTAR M W.Antioxidants: chemistry and their impact on health .(2008-01-30)(2011-10-19).http://www.shamskm.com/health/antioxidants-chemistry-and-their-impact-on-health.html
[43]
RUBERTO G,BARATTA M T.Antioxidant activity of selected essential oil components in two lipid model systems[J].Food Chemistry,2000,69:167-174.
[44]
RHODES M J C.Physiologically active compounds in plant foods:an overview[J].Proceedings of the Nutrition Society,1996,55:371-384.
[45]
HIRASA K,TAKEMASA M.Spice science technology:chemical characterization of some plants found in local accessions and used in traditional medicines in Iran[J].Journal of Agriculture and Food Chemistry,1998,50:5878-5883.
[46]
HALLIWELL B.Oxygen radical,nitric oxide and human inflammatory joints disease[J].Annals of the Rheumatic Diseases,1995,54,505-510.
[47]
HALLIWELL B,GUTTERIDGE J M C.Free radicals in biology and medicine[M].Oxford:Oxford University Press,1999.
[48]
BORG D C.Oxygen radicals and tissue injury.A reference outline //TARR M,SAMSON F.Oxygen Free Radicals and Tissue Damage.Boston:Birkhauser,1993,12-53.
BALCZ B,KIRCHNER L,CAIRNS N,et al.Increased brain protein levels of carbonyl reductase and alcohol dehydrogenase in down syndrome and Alzheimer''s disease[J].Journal of Neural Transmission-supplement,2001,61:193-201.
