BARCLAY W,ABRIL R,ABRIL P,et al.Production of docosahexaenoic acid from microalgae and its benefits for use in animal feeds[J].World Review in Nutrition and Dietetics,1998,83: 61-76.
[6]
WOODS V B,FEARON A M.Dietary sources of unsaturated fatty acids for animals and their transfer into meat,milk and eggs:a review[J].Livestock Science,2009,126(1/2/3):1-20.
[7]
VERCELLOTTI J R,St ANGELO A J,SPANIER A M.Lipid oxidation in foods:an overview[C]//ACS Symposium Series-American Chemical Society,New Orleans,1992:51.
[8]
LAWLOR J B,GAUDETTE N,DICKSON T,et al.Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil[J].Animal Feed Science and Technology,2010,156(3/4):97-103.
[9]
KOO N S,WANG S G,PARK J M.Change of fatty acid content in egg yolk oil of various chicken eggs during storage[J].International Journal of Food Sciences and Nutrition,2002,(31):184-188.
[10]
NAHTIGAL B,SMIDOVNIK A,GOLC-WONDRA A.Determination of fatty acids in ordinary and omega-enriched eggs,prepared in four different ways:raw,boiled for 3 and 8 minutes and fried,old 3/7 days and after 4 weeks of storage[J].Czech Journal of Food Science,2000,18:138-141.
[11]
钮琰星.菜粕芥子碱降解及其作用机理研究[D].博士学位论文.武汉:中国农业科学院,2013:4.
[12]
WARD A K.Genetic and dietary interactions of fishy-egg taint in brown-shelled laying hens[D].Master Thesis.Saskatoon:University of Saskatchewan,2008:42-46.
[13]
FENWICK G R,PEARSON A W,GREENWOOD N M,et al.Rapeseed meal tannins and egg taint[J].Animal Feed Science and Technology,1981,6(4):421-431.
[14]
GOLDBERG E M,GAKHAR N,RYLAND D,et al.Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil[J].Journal of Food Science,2012,77(4):S153-S160.
