BROOKS J,HALE H P.The mechanical properties of the thick white of the hen''s egg[J].Biochimica et Biophysica Acta,1959,32:237-250.
[2]
CEGIELSKA-RADZIEJEWSKA R,LESNIEROWSKI G,KIJOWSKI J.Properties and application of egg white lysozyme and its modified preparations-a review[J].Polish Journal of Food and Nutrition Sciences,2008,58(1):5-10.
[3]
NGUYEN T H L,SMITH M B.S-ovalbumin in eggs:a review[J].CSIRO Food Research Quarterly,1984,44(2):44-48.
MINE Y,D''SILVA I.Bioactive components in egg white[M]//MINE Y.Egg bioscience and biotechnology.Hoboken,NJ:Wiley-Interscience,2007:141-184.
[6]
CELIK L B,TEKELI A,？ZTüRKCAN O.Effects of supplemental L-carnitine in drinking water on performance and egg quality of laying hens exposed to a high ambient temperature[J].Journal of Animal Physiology and Animal Nutrition,2004,88(5/6):229-233.
ALMQUIST H J,LORENZ F W.Liquefaction of egg white[J].US Egg and Poultry Magazine,1932,38:20-23.
[9]
OFFENGENDEN M.N-glycosylation and gelling properties of ovomucin from egg white[D].Master Thesis.Canada:University of Alberta,2011.
[10]
RABOUILLE C,AON MA,THOMAS D.Interactions involved in ovomucin gel-forming properties:a rheological-biochemical approach[J].Archives of Biochemistry and Biophysics,1989,270(2):495-503.
[11]
WATANABE K,SHIMOYAMADA M,ONIZUKA T,et al.Amino acid sequence of α-subunit in hen egg white ovomucin deduced from cloned cDNA[J].DNA Sequence,2004,15(4):251-261.
[12]
LANG T G,HANSSON G C,SAMUELSSON T.An inventory of mucin genes in the chicken genome shows that the mucin domain of Muc13 is encoded by multiple exons and that ovomucin is part of a locus of related gel-forming mucins[J].BMC Genomics,2006,7:197.
[13]
GALLAGHER J T,CORFIELD A P.Mucin-type glycoproteins-new perspectives on their structure and synthesis[J].Trends in Biochemical Sciences,1978,3(1):38-41.
[14]
TOUSSANT M J,LATSHAW J D.Ovomucin content and composition in chicken eggs with different interior quality[J].Journal of the Science of Food and Agriculture,1999,79(12):1666-1670.
[15]
OFFENGENDEN M,FENTABIL M A,WU J.N-glycosylation of ovomucin from hen egg white[J].Glycoconjugate Journal,2011,28(3/4):113-123.
[16]
ROBINSON D S,MONSEY J B.Studies on the composition of egg-white ovomucin[J].The Biochemical Journal,1971,121(3):537-547.
[17]
DONOVAN J W,DAVIS J G,WHITE L M.Chemical and physical characterization of ovomucin,a sulfated glycoprotein complex from chicken eggs[J].Biochimica et Biophysica Acta (BBA):Protein Structure,1970,207(1):190-201.
[18]
STRECKER G,WIERUSZESKI J M,MARTEL C,et al.Complete 1H- and 13C-N.M.R.assignments for two sulphated oligosaccharide alditols of hen ovomucin[J].Carbohydrate Research,1989,185(1):1-13.
[19]
STRECKER G,WIERUSZESKI J M,CUVILLIER O,et al.1H and 13C-NMR assignments for sialylated oligosaccharide-alditols related to mucins.Study of thirteen components from hen ovomucin and swallow nest mucin[J].Biochimie,1992,74(1):39-51.
[20]
MINE Y.Recent advances in the understanding of egg white protein functionality[J].Trends in Food Science & Technology,1995,6(7):225-232.
[21]
HAWTHORNE J R.The action of egg white lysozyme on ovomucoid and ovomucin[J].Biochimica et Biophysica Acta,1950,6(1):28-35.
[22]
GREENSTEIN J P.Sulfhydry groups in proteins Ⅱ.Edestin,excelsin and globin in solutions of guanidine hydrochloride,urea and their derivatives[J].Journal of Biological Chemistry,1939,128(1):233-240.
[23]
SMITH M B,BACK J F.Modification of ovalbumin in stored eggs detected by heat denaturation[J].Nature,1962,193:878-879.
[24]
SMITH M B,BACK J F.Studies on ovalbumin:2.The formation and properties of S-ovalbumin,a more stable form[J].Australian Journal of Biological Sciences,1965,18:365-377.
