VARGAS D N,DOWN A E,WEBB D S,et al.Effects of dietary supplementation of feedlot steers with vitamins E and D3 on live performance,carcass traits,shelf-life attributes and longissimus muscle tenderness[R].Oklahoma State University:Animal Science Research Report Agricultural Experiment Station,1999:59-66.
[7]
MILLER M F,CARR M A,RAMSEY C B,et al.Consumer thresholds for establishing the value of beef tenderness[J].Journal of Animal Science,2001,79(12):3062-3068.
[8]
KOOHMARAIE M.Biochemical factors regulating the toughening and tenderization processes of meat[J].Meat Science,1996,43(Suppl.1):193-201.
[9]
DRANSFIELD E.Optimisation of tenderisation,ageing and tenderness[J].Meat Science,1994,36(1/2):105-121.
[10]
MORTON J D,BICKERSTAFFE R,KENT M P,et al.Calpain-calpastatin and toughness in M.longissimus from electrically stimulated lamb and beef carcasses[J].Meat Science,1999,52(1):71-79.
[11]
MONIN G.Recent methods for predicting quality of whole meat[J].Meat Science,1998,49(Suppl.1):S231-S243.
[12]
BAILEY A J,LIGHT N D.Connective tissue in meat and meat products[M].19th ed.Barking:Elservier Applied Science,1989,26:325-326.
[13]
MCDONALD P,EDWARDS R A,GREENHALGH J F D,et al.Animal nutrition[M].5th ed.London:Longman Pub Group,1995.
[14]
LAL H,PANDEY R,AGGARWAL S.Vitamin D:non-skeletal actions and effects on growth[J].Nutrition Research,1999,19(11):1683-1718.
FRANDSON R D,SPURGEON T L.Anatomy and physiology of farm animals[M].5th ed.Philadelphia:Lea and Febiger,1992.
[17]
DUKES H H,SWENSON M J,REECE W O.Dukes''physiology of domestic animals[M].11th ed.Ithaca:Cornell University Press,1993.
[18]
VEISETH E,SHACKELFORD S D,WHEELER T L,et al.Effect of post mortem storage on μ-calpain and m-calpain in ovine skeletal muscle[J].Journal of Animal Science,2001,79(6):1502-1508.
[19]
MONTELL C,BIRNBAUMER L,FLOCKERZI V,et al.A unified nomenclature for the superfamily of TRP cation channels[J].Molecular Cell,2002,9(2):229-231.
KOOHMARAIE M,SHACKELFORD S D.Effect of calcium chloride infusion on the tenderness of lambs fed a beta-adrenergic agonist[J].Journal of Animal Science,1991,69(6):2463-2471.
[23]
殷泽洋.宰前短期补饲维生素D3对猪肉品质的影响[D].硕士学位论文.沈阳:沈阳农业大学,2007.
[24]
BAR A,PERLMAN R,SACHS M.Observation on the use of 1α-hydroxyvitamin D3 in the prevention of bovine parturient paresis:the effect of a single injection on plasma 1α-hydroxyvitamin D3,1,25-dihydroxyvitamin D3,calcium,and hydroxyproline[J].Journal of Dairy Science,1985,68(8):1952-1958.
[25]
SACHS M,PERLMAN R,BAR A.Use of 1α-hydroxyvitamin D3 in the prevention of bovine parturient paresis.Ⅸ.Early and late effects of a single injection[J].Journal of Dairy Science,1987,70(8):1671-1675.
[26]
HODNETT D W,JORGENSEN N A,DELUCA F H.1α-hydroxyvitamin D3 plus 1,25-dihydroxyvitamin D3 reduces parturient paresis in dairy cows fed high dietary calcium[J].Journal of Dairy Science,1992,75(2):485-491.
[27]
HIBBS J W,POUNDEN W D,KRAUSS W E.Studies on milk fever in dairy cows.Ⅲ.Further studies on the effect of vitamin D on some of the blood changes at parturition and the composition of colostrum in normal and milk-fever cows[J].Journal of Dairy Science,1951,34(9):855-864.
[28]
HIBBS J W,POUNDEN W D.Studies on milk fever in dairy cows.Ⅳ.Prevention by short-time,prepartum feeding of massive doses of vitamin D[J].Journal of Dairy Science,1955,38(1):65-72.
[29]
KARGES K,BROOKS J C,GILL D R,et al.Effects of supplemental vitamin D3 on feed intake,carcass characteristics,tenderness,and muscle properties of beef steers[J].Journal of Animal Science,2001,79(11):2844-2850.
[30]
SWANEK S S,MORGAN J B,OWENS F N,et al.Vitamin D3 supplementation of beef steers increases longissimus tenderness[J].Journal of Animal Science,1999,77(4):874-881.
[31]
KARGES K,MORGAN J B,OWENS F N,et al.Effects of feeding vitamin D3 on carcass characteristics of beef cows[J].Journal of Animal Science,1999,77:172-173.
[32]
MONTGOMERY J L,PARRISH F C,Jr.,BEITZ D C,et al.The use of vitamin D3 to improve beef tenderness[J].Journal of Animal Science,2000,78(10):2615-2621.
[33]
MONTGOMERY J L,CARR M A,KERTH C R.Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers[J].Journal of Animal Science,2002,80(4):971-981.
[34]
MONTGOMERY J L,KING M B,GENTRY J G,et al.Supplemental vitamin D3 concentration and biological type of steers.Ⅱ.Tenderness,quality,and residues of beef[J].Journal of Animal Science,2004,82(7):2092-2104.
[35]
FOOTE M R,HORST R L,HUFF-LONERGAN E J,et al.The use of vitamin D3 and its metabolites to improve beef tenderness[J].Journal of Animal Science,2004,82(1):242-249.
[36]
RIDER S N,MIKEL W B,XIONG Y L,et al.Vitamin D3 supplementation of cull cows:effects on longissimus and semitendinosus muscle tenderness[J].Journal of Animal Science,2004,82(1):225-230.
[37]
CARNAGEY K M,HUFF-LONERGAN E J,LONERGAN S M,et al.Use of 25-hydroxyvitamin D3 and dietary calcium manipulations to improve tenderness of beef[R].Animal Industry Report,2006.
