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内毒素对牛乳品质的影响及其机制

DOI: 10.3969/j.issn.1006-267x.2013.12.004

Keywords: 内毒素,脂多糖,牛乳,品质,奶牛

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Abstract:

细菌内毒素,又称脂多糖,是革兰氏阴性菌细胞壁的组成成分,是一种强烈的促炎症分子。本文就内毒素在奶牛体内的产生,内毒素对牛乳中体细胞、乳蛋白、乳脂、乳糖和乳中矿物质的影响及其机制进行了综述。

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