MA X Y,JIANG Z Y,LIN Y C,et al.Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs[J].Journal of Animal Physiology and Animal Nutrition,2010,94(6):e286-e295.
REDDY V P,GARRETT M R,PERRY G,et al.Carnosine:a versatile antioxidant and antiglycating agent[J].Science of Aging Knowledge Environment,2005,2005(18):12.
[8]
HIPKISS A R.Would carnosine or a carnivorous diet help suppress aging and associated pathologies? [J].Annals of the New York Academy of Sciences,2006,1067:369-374.
[9]
BEGUM G,CUNLIFFE A,LEVERITT M.Physiological role of carnosine in contracting muscle[J].International Journal of Sport Nutrition and Exercise Metabolism,2005,15(5):493-514.
O''NEILL L M,GALVIN K,MORRISSEY P A,et al.Effect of carnosine,salt and dietary vitamin E on the oxidative stability of chicken meat[J].Meat Science,1999,52(1):89-94.