OALib Journal期刊
不同温度和薄膜包装对茄子冷害及果实生理变化的影响
DOI: 10.3321/j.issn:1000-7091.2003.04.007
Keywords: 茄子 ,冷害 ,温度 ,薄膜包装
Abstract:
进行了不同温度和薄膜包装袋对茄子果实冷害发生、电解质渗透率及果实呼吸强度、果肉Vc含量变化的研究.结果表明:1～℃下,对照、薄膜包装果实分别在贮藏,8d后出现冷害症状,且伴随电解质渗透率迅速上升;薄膜包装可使冷害症状推迟4～5d出现,延缓电解质渗透率的增高;在11～1℃及室温下,薄膜包装可明显抑制茄子的呼吸速率,减少果实中Vc的氧化损失.
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