Kopeliovitch E,Mizrahi Y.Effect of the fruit ripening mutant genes rin and nor on the flavor of tomato fruit[J].J Amer Soc Hort Sci,1982,107(3):361-364.
[2]
De Araujo M,Maluf W R,Gomes L A A,et al.Intra and interlocus interactions between alcobacla(alc),crimson(og),and high pigment(hp)loci in tomato Lycopersicon esculentum Mill[J].Euphytica,2002,125(2):215-226.
[3]
Moore S,Vrebalov J,Payton P,et al.Use of genomics tools to isolate key ripening genes and analyse fruit maturation in tomato[J].J Experimental Botany,2002,53:2023-2030.
[4]
Seymour G B,Manning K,Eriksson E M,et al.Genetic identification and genomic organization of factors affecting fruit texture[J].J Experimental Botany,2002,53:2065-2071.
[5]
Oeller P W,Wong L M,Taylor L P,et al.Reversible inhibition of tomato fruit senescence by antisense RNA[J].Science,1991:254-437.
[6]
Kramer M G,Redenbangh K.Commercialization of a tomato with an antisense polygalacturonase gene:the FLAVRSAVR tomato store[J].Euphytica,1994,79(3),293-297.
[7]
David J Chalmers,Kingsley S Rowan.The climacteric in ripening tomato fruit[J].Plant Physiol,1971,48(3):235-240.
Pathak N,Asif M H,Dhawan P,et al.Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruit and effect of 1-MCP treatment[J].Plant Growth Regul,2003,40:11-19.
[14]
阮英.番茄种子的内源激素及活性氧的变化规律与果实成熟的关系[D].北京:中国农业大学,2005.
[15]
Tucker G A,Robrtson N G,Grierson D.Changesinpolygalacturonase isoenzymes during the ″ripening″ of normal and mutant tomato fruit[J].Eur J Biochem,1980,112:119-124.
