Diop C I K, Li H L, Xie B J, et al.Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates[J].Food Chemistry, 2011, 126(4):1662-1669.
Tupa M, Maldonado L, Vázquez A, et al.Simple organocatalytic route for the synthesis of starch esters[J].Carbohydrate Polymers, 2013, 98(1):349-357.
[7]
Zhang L, Xie W, Zhao X, et al.Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution[J].Thermochimica Acta, 2009, 495(1):57-62.
[8]
Sun Q, Fan H, Xiong L.Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods[J].Carbohydrate Polymers, 2014, 106:359-364.
[9]
Chen H, Huang Q, Fu X, et al.Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules[J].Food Hydrocolloids, 2014, 35:636-643.
Zhang B, Gong H, Lü S, et al.Synthesis and characterization of carboxymethyl potato starch and its application in reactive dye printing[J].International Journal of Biological Macromolecules, 2012, 51(4):668-674.
[12]
Chi H, Xu K, Wu X, et al.Effect of acetylation on the properties of corn starch[J].Food Chemistry, 2008, 106(3):923-928.
Han F, Gao C, Liu M, et al.Synthesis, optimization and characterization of acetylated corn starch with the high degree of substitution[J].International Journal of Biological Macromolecules, 2013, 59:372-376.