冯长君,杨伟华,沐来龙.用分子形状指数与苯环因子预测有机物在鱼体中的生物富集因子[J].北京工业大学学报,2008,34(6):607-616.FENG Chang-jun,YANG Wei-hua,MU Lai-long.Estimation and prediction of bioconcentration factors ofnonionic organic chemicals in fish by molecular shapeindex and benzene ring factor[J].Journal of BeijingUniversity of Technology,2008,34(6):607-616.(inChinese)
[2]
冯长君,沐来龙,杨伟华,等.用拓扑指数和神经网络研究有机污染物的生物富集因子[J].化学学报,2008,66(19):2093-2098.FENG Chang-jun,MU Lai-long,YANG Wei-hua,et al.Research on the bioconcentration factors of organicpollutants with topological indices and artificial neuralnetwork[J].Acta Chimica Sinica,2008,66(19):2093-2098.(in Chinese)
[3]
李鸣建,冯长君.取代苯甲酸对植物生长调节活性的拓扑QSAR研究[J].哈尔滨工业大学学报,2009,41(5):195-197.LI Ming-jian,FENG Chang-jun.QSAR study on theregulator activity of substituted benzoic acids to plantgrowth using topological methods[J].Journal of HarbinInstitute of Technology,2009,41(5):195-197.(inChinese)
[4]
徐士友,储先萍,汪海燕.轨道平均能拓扑指数mK及其应用[J].北京工业大学学报,2006,32(12):1102-1105.XU Shi-you,CHU Xian-ping,WANG Hai-yan.Topological index m K of orbital average energy and itsapplication[J].Journal of Beijing University ofTechnology,2006,32(12):1102-1105.(in Chinese)
[5]
LIU Shu-shen,YIN Chun-sheng,LI Zhi-liang,et al.QSAR study of steroid benchmark and dipeptides based onMEDV-13[J].J Chem Inf Comput Sci,2001,41(2):321-329.
[6]
LIU Shu-shen,YIN Chun-sheng,WANG Lian-sheng.Combined MEDV-GA-MLR method for QSAR of threepanels of steroids,dipeptides,and COX-2 inhibitors[J].J Chem Inf Comput Sci,2002,42(3):749-756.
[7]
冯长君.手性有机酸保留指数的手性指数及原子类型电拓扑指数模型[J].物理化学学报,2010,26(1):193-198.FENG Chang-jun.Mathematical model for retentionindices,chiral index and electrotopological state indicesfor atom types of chiral organic acids[J].Acta Physico-Chimica Sinica,2010,26(1):193-198.(in Chinese)
[8]
刘汉良.统计学教程[M].上海:上海财经大学出版社,1995:211-229.
[9]
孙宝国.特征香味含硫食品香料化合物[J].食品科技,2006,17(7):173-176.SUN Bao-guo.High-impact sulfur-containing flavorcompounds[J].Food Science and Technology,2006,17(7):173-176.(in Chinese)
[10]
汪东风.高级食品化学[M].北京:化学工业出版社,2009:245-247.
[11]
黄梅丽,王俊卿.食品色香味化学[M].北京:中国轻工业出版社,2008:233-262.
[12]
冯长君,沐来龙,杨伟华,等.有机污染物的生物富集因子与拓扑指数的数学模型[J].物理化学学报,2008,24(6):1053-1057.FENG Chang-jun,MU Lai-long,YANG Wei-hua,et al.A mathematical model between bioconcentration factorsand topological indices of organic pollutants[J].ActaPhysico-Chimica Sinica,2008,24(6):1053-1057.(inChinese)
[13]
王飞生,叶荣飞.分子结构对香味影响的研究[J].中国调味品,2009,34(4):39-42.WANG Fei-sheng,YE Rong-fei.Effect of molecularstructure on the fragrance[J].China Condiment,2009,34(4):39-42.(in Chinese)
[14]
杨婷旭,李静文,吴时敏,等.气相色谱保留指数及其在香味研究中的应用研究进展[J].食品科学,2009,30(15):257-260.YANG Ting-xu,LI Jing-wen,WU Shi-min,et al.Advance in application of gas chromatography retentionindex in analysis of aroma compounds[J].Food Science,2009,30(15):257-260.(in Chinese)
