Yaylayan V A , Huyghues despointes A. Crit . Rev. Food Sci .Nutr. , 1994 , 34 : 321 —369
[4]
Lee C M, Lee T C , Chishester C O. J . Agric. Food Chem. ,1979 , 27 : 478 —482
[5]
Leong L P , Wedzicha B L. Food Chem. , 2000 , 68 : 21 —28
[6]
Stadler R H , Blank I , Varga N , Robert F , Hau J , Guy A P. Nature , 2002 , 419 :449
[7]
[ 4 ] Martin S I F S , Jongen W M F , Van Boekel M A J S. Trends in Sci . Tech. , 2001 , 11 : 364 —373
[8]
[ 9 ] Shin D B , Hayase F , Kato H. Agric. Biol . Chem. , 1988 , 52 :1451 —1458
[9]
Baynes J W, Monnier V M. Progress in Clinical and Biological Research , Vol . 304 : The Maillard Reaction in Aging , Diabetes and Nutrition. New York : Alan R. Liss , Inc. , 1989
[10]
Monnier V M, Sell D R , Nagaraj R H , Miyata S , Grandhee S ,Odetti P , Ibrahim S A. Diabetes , 1992 , 41(suppl 2) : 36 —41
[11]
Makita Z , Vlassara H , Ceran A , Bacala R. J . Biol . Chem. ,1992 , 267 : 5133 —5138
[12]
Makita Z , Vlassara H , Reyfield E , et al . Science , 1992 , 258 :651 —653
[13]
Mitsuhashi T , Nakayama H , et al . Diabetes , 1993 , 42 : 826 —832
[14]
Monnier V M, Kohn R R , Cerami A. Proc. Natl . Acad. Sci .USA , 1984 , 81 : 583 —587
[15]
Sell D R , Monnier V M. J . Clin. Invest . , 1990 , 85 : 380 —384
[16]
Nagaraj R H , Sell D R. Proc. Natl . Acad. Sci . USA , 1991 ,88 : 10257 —10261
[17]
Kume S , Takeya M. Am. J . Pathol . , 1995 , 147 : 654 —657
[18]
Smith M A , Taneda S , Richey P L. Proc. Natl . Acad. Sci .USA , 1994 , 91 : 5710 —5714
[19]
Miyata T , Hori O. J . Clin. Invest . , 1996 , 98 : 1088 —1094
[20]
Vlassara H , Bucala R , Striker L. Lab. Invest . , 1994 , 70 :138 —151
[21]
Nakamura Y, Horii Y. Am. J . Pathol . , 1993 , 143 : 1649 —1656
[22]
Nishino T , Horii Y, Shiiki H , et al . Hum. Pathol . , 1995 , 26(3) : 308 —313
[23]
Hammes H P , Martin S , Federlin K, Geisen K, Brownlee M.Proc. Natl . Acad. Sci . USA , 1991 , 88 : 11555 —11558
[24]
Lyons TJ , Silvestri G, Dunn J A , Dyer D G, Baynes J W. Diabetes , 1991 , 40 : 1010 —1015
[25]
Araki N , Higashi T , Mori T , et al . Eur. J . Biochem. , 1995 ,230 : 408 —415
[26]
Vlassara H. Diabetes , 1992 , 41 : 52 —56
[27]
Fu M, Knecht KJ , Thorpe S R , Baynes J W. Diabetes , 1992 ,41(2) : 42 —48
[28]
Fu M X, Wells-Knecht K J , Blackledge J A , et al , Diabetes ,1994 , 43 : 676 —683
[29]
Monnier V M, Vishmanath V. New. Engl . J . Med. , 1986 , 314 :403 —408
[30]
Monnier V M, Sell D R. Diabetes , 1988 , 37 : 867 —872
[31]
Sell D R , Monnier V M. J . Biol . Chem. , 1989 , 264 : 21597 —21602
[32]
Dyer D G, Blackledge J A , Thorpe S R , Baynes J W. J . Biol .Chem. , 1991 , 266 : 11654 —11660
[33]
Grandhee S K, Monnier V M. J . Biol . Chem. , 1991 , 266 :11649 —11653
[34]
Chellan P , Nagaraj R H. J . Biol . Chem. , 2001 , 276 : 3895 —3903
[35]
Lederer M O , Buhler H P. Bioorg. Med. Chem. , 1999 , 7 :1080 —1088
[36]
Biemel K M, Reihl O , Conrad J , Lederer M O. J . Biol . Chem. ,2001 , 276 : 23405 —23412
[37]
Biemel K M, Conrad J , Lederer M O. Angew. Chem. , Int . Ed.Engl . , 2002 , 41 : 801 —804
[38]
Nagaraj R H , Monnier V M. Biochim. Biophys. Acta , 1992 ,1116 : 34 —42
[39]
Nakamura K, Nakzawa Y, Ienaga K. Biochem. Biophys. Res.Commun. , 1997 , 232 : 227 —230
[40]
Ahmed M, Frye E B , Degenhardt T P , et al . Biochem. J . ,1997 , 324 (2) : 565 —570
[41]
Miyata M, Monnier V M. J . Clin. Invest . , 1992 , 89 : 1102 —1112
[42]
Portero-Otin M, Nagaraj R H , Monnier V M. Biochim. Biophys.Acta , 1995 , 1247 : 74 —80
Well-Knecht K, Brinkmann E , Baynes J W. J . Org. Chem. ,1995 , 60 : 6246 —6247
[46]
Nagaraj R H , Shipanova I N , Faust FM. J . Biol . Chem. , 1996 ,271(32) : 19338 —19345
[47]
Wedzicha B L , Kaputo M T. Food Chem. , 1992 , 43 : 359 —367
[48]
Heyns K, Hauber R. Liebigs Ann. Chem. , 1970 , 733 : 159 —169
[49]
(a) Tressl R , Wondrak G T , Garbe L A , Kruger R P , RewickiD. J . Agric. Food Chem. , 1998 , 46 : 1765 —1776 ; (b) Tressl R , Wondrak G T , Kruger R P , Rewicki D. J . Agric. Food Chem. , 1998 , 46 : 104 —110
[50]
Hofmann T. Z. Lebensm. -Unters. Forsch. , 1998 , 206 : 251 —258
[51]
Nursten H E , O’Reilly R. Food Chem. , 1986 , 20 : 45 —60
[52]
Arnoldi A , Corain E A , Scaglioni L , Ames J M. J . Agric. Food2Chem. , 1997 , 45 : 650 —655
Kato H , Tsuchida H. Prog. Food Nutr. Sci . , 1981 , 5 : 147 —156
[59]
Yaylayan V A , Kaminsky E. Food Chem. , 1998 , 63 : 25 —31
[60]
Benzing-Purdie L M, Ripmeester J A. J . Carbohydr. Chem. ,1987 , 6 : 87 —104
[61]
Benzing-Purdie L M, Ripmeester J A. J . Am. Soil Sci . Soc. ,1983 , 47 : 56 —61
[62]
Cammerer B , Jalyschko W, Kroh L W. J . Agric. Food Chem. ,2002 , 50 : 2083 —2087
[63]
[ 1 ] Waller G R , Feather M S. The Maillard Reaction in Foods and Nutrition. Washington D C , USA: ACS , 1983
[64]
[ 2 ] Fujimaki M. Namiki M, Kato H. Developments in Food Science ,V. 13 : Amino Carbonyl Reactions in Food and Biological Sys2tems. Amsterdam: Elsevier , 1986
Kato H , Shin D B , Hayase F. Agric. Biol . Chem. , 1987 , 51(7) : 2009 —2011
[71]
Horiuchi S , Araki N. Gerontology , 1994 , 40 : 10 —15
[72]
Nagaraj R H , Prabhakaram M, Sell D R , Ortwerth B J , Monnier V M. Proc. Natl . Acad. Sci . USA , 1991 , 88 : 10257 —10261
[73]
Dyer D G, Dunn J A , Thorpe S R. J . Clin. Invest . , 1993 , 91 :2463 —2469
[74]
Schmidt A M, Hori O , Brett J , et al , Arterioscl . Thromb. ,1994 , 14 : 1521 —1528
[75]
Schmidt A M, Hori O , Cao R , et al , Diabetes , 1996 , 45 : S77 —S80
[76]
McLellan A C , Phillips S A , Thornalley P J . Anal . Biochem. ,1992 , 206 : 17 —23
[77]
McLellan A C , Thornalley P J . Clin. Sci . , 1994 , 87 : 21 —29
[78]
Phillips S A , Mirrlees D , Thornalley P J . Biochim. Pharmacol . ,1993 , 46 : 805 —811
[79]
Baynes J W. Diabetes , 1991 , 40 : 405 —412
[80]
Brownlee M, Vlassara H , Kooney A. Science , 1986 , 232 :1629 —1632
[81]
Tessier F , Obrenovich M, Monnier V M. J . Biol . Chem. , 1999 ,274 : 20796 —20804
[82]
Ahmed M U , Thorpe S R , Baynes J W. J . Biol . Chem. , 1986 ,261 : 4889 —4894
[83]
Dunn J A , Patrick J S , Thorpe S R , et al . Biochemistry , 1989 ,28 : 9464 —9468
[84]
Dunn J A , Baynes J W. Biochemistry , 1991 , 30 : 1205 —1210
[85]
Dunn J A , Ahmed M U , Murtiashaw M H , et al , Biochemistry ,1990 , 29 : 10964 —10970
[86]
Well-knecht K J , Litchfield J E , Thorpe S R , Baynes J W. Biochemistry , 1995 , 34 : 3702 —3709
[87]
Marion M S , Carlson E C. Biochim. Biophys. Acta , 1994 ,1191 : 31 —42
[88]
Hayase F , Nagaraj R H , Miyata S , et al , J . Biol . Chem. ,1989 , 264 (7) : 3758 —3764
[89]
Nagaraj R H , Portero-Otin M, Monnier V M. Arch. Biochem.Biophys. , 1996 , 325 : 152 —158
[90]
Obayashi H , Nakano K. Biochem. Biophys. Res. Commun. ,1996 , 226 : 37
[91]
Brinkmann E , Well-Knecht K. J . Chem. Perkin Trans. , 1995 ,1 : 2817 —2818
[92]
Cammerer B , Kroh L W. Food Chem. , 1995 , 53 : 55 —59
[93]
Hayase F , Hirashima S , Okamoto G, Kato H. Agric. Biol .Chem. , 1989 , 53 : 3383 —3385
[94]
Homma S , Terasawa N , Kubo T , Yoneyama-Ishii N , Aida K, Fujimaki M. Biosci . Biotech. Biochem. , 1997 , 61 : 533 —535
[95]
Severin T , Kronig U. Chem. Microbiol . Technol . Lebensm. ,1972 , 1 : 156 —157
[96]
Labuza T P. Maillard Reaction in Chemistry , Food , and Health(eds. Labuza T P , Monnier V , Baynes J , et al . London : The Royal Society of Chemistry , 1994. 177 —182
[97]
Lee C M, Sherr B , Koh Y N. J . Agric. Food Chem. , 1984 , 32 :379 —382
[98]
Huang T C. Diss. Abstr. Int . B , 1988 , 48 : 3166 —3167
[99]
Baisier W M, Labuca Y P. J . Agric. Food Chem. , 1992 , 40 :707 —713
[100]
Higgins P J , Bunn H F. J . Biol . Chem. , 1981 , 256 : 5204 —5208
[101]
Brands C M J , Van Boekel M A J S. J . Agric. Food Chem. ,2002 , 50 : 6725 —6739
[102]
Mottram D S , Wedzicha B L , Dodson A T. Nature , 2002 , 419 :448 —449
[103]
Becalski A , Lau B P Y, Lewis D , Seamen S W. J . Agric. Food Chem. , 2003 , 51 : 802 —808
[104]
Ge S J , Lee T C. J . Agric. Food Chem. , 1997 , 45 : 1619 —1623