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海洋科学  2005 

长牡蛎中天然牛磺酸的提取

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Keywords: 长牡蛎(Crassostrea,gigas),牛磺酸,提取

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Abstract:

以长牡蛎(Crassostreagigas)为研究对象,探讨并优化了从牡蛎中提取和制备牛磺酸的工艺。牛磺酸纯度采用TLC进行分析,其结构进一步用红外光谱(IR)和核磁共振波谱(NMR)进行了确证。结果表明,长牡蛎富含牛磺酸,在60℃水溶液中提取率(0.8%,湿质量)较高,为天然牛磺酸开发提供了参考数据。

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