Sham P W Y,Scaman C H,Durance T D.Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment,vacuum level,and apple variety[J].Journal of Food Science,2001,66(9):1 341～1 347.
[2]
Reza G Askari,Zahra Emam-Djomeh,Mohammad Ali Mousavi.Effect of drying method on microstructural changes of apples[C]//IDS 2004 Proceeedings,Brazil,2004,B:1 435 ～ 1 441.
Schultz E L,Mazzuco M M,Machado R A F,et al.Effect of pre-treatments on drying,density and shrinkage of apple slices[J].Journal of Food Engineering,2006,78(3):1 103～1 110.
