Herrero M.Cifuentes A.Ibanez E Sub-and supercritical fluid extraction of functional ingredients from different natural sources:plants,food-by-products,algae and microalgae:a review [J].-Food Chemistry2006(01)
[2]
Reverchon E.Marco I D Supercritical fluid extraction and fractionation of natural matter [J].-Journal of Supercritical Fluids2006(02)
Myers W R Response surface methodology.Encycloedia of biopharmaceutical statistics [J].-New York,USA:Marcel Dekker,Inc2003
[6]
Plackett R L.Burman J P The design of optimum multifactorial experiments [J].-Biometrika1946(04)
[7]
周显青.张玉荣 小麦胚微波稳定化工艺参数响应面法优化 [J].-农业机械学报2009(01)
[8]
Valle J M.Uquiche E L Particle size effects on supercritical CO_2 extraction of oil-containing seeds [J].-Journal of the American Oil Chemists\'Society2002(12)
[9]
Alexander W S.Brusewitz G H.Maness N O Pecan oil recovery and composition as affected by temperature,pressure,and supercritical CO_2 flow rate [J].-Journal of Food Science1997(04)
[10]
Marrone C.Poletto M.Reverchon E Almond oil extraction by supercritical CO_2:experiments and modeling [J].-Chemical Engineering Science1998(21)
