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肉糜的电位水杀菌工艺与机理

, PP. 139-143

Keywords: 酸性氧化电位水,碱性还原电位水,肉糜,杀菌工艺,杀菌机理

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Abstract:

研究了4种单独杀菌工艺和2种组合杀菌工艺。结果表明,在肉水质量比为1∶4时,酸性氧化电位水表面处理工艺对肉糜的杀灭对数值为2.72lgCFU/g,酸性氧化电位水表面处理+碱性还原电位水混合处理的杀菌对数值为3.14lgCFU/g。随着酸性氧化电位水用量增加,2种工艺的杀菌效果均提高;酸性氧化电位水和肉糜接触1min后氧化电位值迅速由1132mV降至935mV,有效氯由78.60mg/L降至47.35mg/L。另外,酸性氧化电位水对肉糜有很好的抑菌作用。通过研究酸性氧化电位水、碱性还原电位水、HCl、NaOH和NaClO对大肠杆菌和枯草杆菌黑色变种芽孢悬液的杀菌效果表明,酸性氧化电位水杀菌效率最高,电位水中有效的杀菌因素是有效氯和氧化还原电位值。

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