Funebo T, Ohlsson T. Microwave-assisted air dehydration of apple and mushroom[J]. Journal of Food Engineering, 1998, 38(3): 353-367.
[2]
Sham P W Y, Scaman C H, Durance T D. Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety[J]. Journal of Food Science, 2001, 66(9): 1 341- 1 347.
[3]
Reza G Askari, Zahra Emam Djomeh, Mohammad Ali Mousavi. Effect of drying method on mierostruetural changes of apples[C]//IDS 2004 Proceedings, Brazil, 2004 : 1 435 - 1 441.
Girl S K, Suresh Prasad. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms[J]. Journal of Food Engineering, 2007, 78(2): 512-521.