[1] | Mi-Yae Shon ;Tae-Hun Kim ;Nak-Ju Sung,Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts,Food Chemistry?,2003, 82(4).
|
[2] | 江慎华;王书源;马海乐.丁香活性物质提取工艺优化与抗氧化活性研究[J].农业机械学报,2010(1)doi:10.3969/j.issn.1000-1298.2010.01.026
|
[3] | Chatchawan Chotimarkorn ;Soottawat Benjakul ;Nattiga Silalai,Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand,Food Chemistry?,2008, 111(3).
|
[4] | Tabaraki R;Nateghi A Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology 2011(6)
|
[5] | Zhang, LF ;Liu, ZL,Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes,Ultrasonics sonochemistry?,2008, 15(5).
|
[6] | Gu F L;Kim J M;Hayat K Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein-glucose model system 2009(1)
|
[7] | Jeong C H;Choi G N;Kim J H Antioxidant activities from the aerial parts of Platycodon grandiflorum 2010(2)
|
[8] | Pan Y M;He C H;Wang H S Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component 2010(2)
|
[9] | Rebai Ben Ammar ;Wissem Bhouri ;Mohamed Ben Sghaier ;Jihed Boubaker ;Ines Skandrani ;Aicha Neffati ;Ines Bouhlel ;Soumaya Kilani ;Anne-Marie Mariotte ;Leila Chekir-Ghedira ;Marie-Genevieve Dijoux-Franca ;Kamel Ghedira,Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study,Food Chemistry?,2009, 116(1).
|
[10] | Xuewu Duan ;Yueming Jiang ;Xinguo Su ;Zhaoqi Zhang ;John Shi,Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning,Food Chemistry?,2007, 101(4).
|
[11] | Yang G M;Wang D;Tang W.Anti-inflammatory and antioxidant activities of oxytropis falcata fractions and its possible anti-inflammatory mechanism[J].Chinese Journal of Natural Medicines,2010(4)doi:10.3724/SP.J.1009.2010.00285
|
[12] | 国家药典委员会 中国药典2010版:二部 2010
|
[13] | Madureira A R;Amorim M;Gomes A M Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions 2011(1)
|
[14] | Cai Z W;Qian T X;Wong R N S Liquid chromatography-electrospray ionization mass spectrometry for metabolism and pharmacokinetic studies of ginsenoside Rg3 2003(1-2)
|
[15] | Sultana B;Anwar F Antioxidant activity of phenolic components present in barks of Azadirachta indica,Terminalia arjuna,Acacia nilotica,and Eugenia jambolana Lam.trees [J] 2007(3)
|
[16] | Liu XiaoLi ;Zhao MouMing ;Wang JinShui ;Yang Bao ;Jiang YueMing,Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China,Journal of food composition and analysis?,2008, 21(3).
|
[17] | Cheng X L;Wan J Y;Li P Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus 2011(26)
|
[18] | Khizar Hayat ;Sarfraz Hussain ;Shabbar Abbas,Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro,Separation and Purification Technology?,2009, 70(1).
|
[19] | Pan Y;He C Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component 2010(2)
|
[20] | 沈文娟;岳亮;何英翠.天然药物常用提取技术与方法研究概况[J].中南药学,2011(2)doi:10.3969/j.issn.1672-2981.2011.02.015
|
[21] | Yang B;Jiang Y M;Shi J Extraction and pharmacological properties of bioactive compounds from longan(Dimocarpus longan Lour ) fruit-a review 2011(7)
|
[22] | Chen Z;Zhang L;Chen G Microwave-assisted extraction followed by capillary electrophoresis-amperometric detection for the determination of antioxidant constituents in Folium Eriobotryae 2008(1-2)
|
[23] | Guo L;Liu C Extraction and antioxidant activity of ultrasonic-assisted flavonoids from Suaeda salsa 2012
|
[24] | Yang L M;Han L L;Yang Z Microwave-assisted extraction of garlic essential oil from garlic 2012
|
[25] | 舒伯特;雷吉尔;徐树来;郑先哲 食品微波加工技术 2008
|
[26] | 李超;王乃馨;王卫东.超声波协同微波提取丁香挥发油的研究[J].粮油加工,2009(10)
|
[27] | Zhang H F;Yang X H;Wang Y Microwave assisted extraction of secondary metabolites from plants:current status and future directions 2011(12)
|
[28] | 梁文权 生物药剂学与药物动力学 2007
|
[29] | Bouayed J;Hoffmann L;Bohn T Total phenolics,flavonoids,anthocyanins and antioxidant activity following simulated gastrointestinal digestion and dialysis of apple varieties:bioaccessibility and potential uptake 2011(1)
|
[30] | Songshan Qiu ;Changwen Lu ;Xihong Li ;Peter M.A. Toivonen,Effect Of 1 -mcp On Quality And Antioxidant Capacity Of In Vitro Digests From \'sunrise\' Apples Stored At Different Temperatures,Food research international?,2009, 42(3).
|
[31] | Biehler E;Bohn T Methods for assessing aspects of carotenoid bioavailability 2010(1)
|
[32] | Gil-Izquierdo A;Gil M I;Tomas-Barberan F A Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions 2003(10)
|
[33] | Bermúdez-Soto M J;Tomas-Barberan F A;García-Conesa M T Stability of polyphenols in chokeberry(Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion [J] 2007(3)
|
[34] | JOSE A.RUFIAN-HENARES ;FRANCISCO J.MORALES,Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions,Journal of Agricultural and Food Chemistry?,2007, 55(24).
|
[35] | Jiang S H;Li Hanquan;Ma H L Antioxidant activities of selected Chinese medicinal and edible plants 2011(5)
|
[36] | Mohd Fadzelly Abu Bakar ;Maryati Mohamed ;Asmah Rahmatb ;Jeffrey Fryc,Phytochemicals And Antioxidant Activity Of Different Parts Of Bambangan (mangifera Pajang) And Tarap (artocarpus Odoratissimus),Food Chemistry?,2009, 113(2).
|