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丁香抗氧化活性物质提取及人工胃肠液对其活性的影响

DOI: 10.6041/j.issn.1000-1298.2012.07.028, PP. 149-155

Keywords: 丁香,抗氧化活性,提取,人工胃液,人工肠液

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Abstract:

采用水浴振荡、超声、微波和超声—微波协同对丁香抗氧化活性物质进行了提取,并用人工胃、肠液对有效部位进行了处理。结果表明,在4种提取方法中,协同提取和微波提取总多酚、总黄酮得率以及抗氧化能力要优于另外2种方法,协同提取时间仅为微波提取的1/2,协同提取效率最高。人工胃液处理后,丁香有效部位抗氧化活性得到显著提高(P<0.001),而人工肠液处理后,其抗氧化活性却显著性降低(P<0.001)。

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