水射流切割半加工莴苣抑制褐变实验和机理分析
DOI: 10.3969/j.issn.1000-1298.2007.9.070951, PP. 202-204
Keywords: 半加工果蔬,水射流切割,机理,褐变
Abstract:
针对传统方法切割半加工果蔬时产生褐变的问题，研究了高压水射流切割半加工果蔬的方法。讨论了水射流半加工果蔬的机床结构、工艺流程，对水射流半加工果蔬抑制褐变进行了实验验证和机理分析。
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