Camps C,Guillermin P,Mauget J C. Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy[J].Journal of Near Infrared Spectroscopy,2007,(03):169-177.
[7]
Teerachaichayut, S ;Kil KwonYoung ;Terdwongworakul, A ;Thanapase, W ;Nakanishi, Y,Non-destructive prediction of translucent flesh disorder in intact mangosteen by short wavelength near infrared spectroscopy.,Postharvest biology and technology?,2007, 43(2).
[8]
Haibo Huang ;Haiyan Yu ;Huirong Xu ;Yibin Ying,Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review,Journal of Food Engineering?,2008, 87(3).
Panmanas Sirisomboon ;Munehiro Tanaka ;Shuji Fujita ;Takayuki Kojima,Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy,Journal of Food Engineering?,2007, 78(2).
[14]
Tsai Chao Yin,Chen His Jien,Hsieh Junn Fu,Fabrication of a near infrared on line inspection system for pear fruit,International Agricultural Engineering Journal,2007(1 - 2).