Arslan N,Torul H.Moisture sorption isotherms for crushed chillies[J].Biosystems Engineering,2005,90(1):47-61
[2]
Alakali J S,Satimehin A A.Moisture adsorption characteristics of bambara groundnut(Vigna subterranea)powders[J].Agricultural Engineering International,2007,75(9):1-15
[3]
Basunia M A,Abe T.Moisture desorption isotherms of medium-grain rough rice[J].Journal of Stored Products Research,2001,37(3):205-219
[4]
Al-Muhtaseb A H,Mcminn W A M,Magee T R A.Moisture sorption isotherm of characteristics of food products:a review[J].Transitional Institution of Chemical Engineers,2002,80(Part C):118-128
[5]
Torul H,Arslan N.Moisture sorption behaviour and thermodynamic characteristics of rice stored in a chamber under chontrolled humidity[J].Biosystems Engineering,2006,95(2):181-195
[6]
Thys R C S,Nore?a C P Z,Marczak L D F,et al.Adsorption isotherms of pinh?o(Araucaria angustifolia seeds)starch and thermodynamic analysis[J].Journal of Food Engineering,2010,100(3):468-473
[7]
Corzo O,Fuentes A.Moisture sorption isotherms and modeling for pre-cooked flours of pigeon pea(Cajanus cajans L.millsp)and lima bean(Canavalia ensiformis)[J].Journal of Food Engineering,2004,65(3):443-448
[8]
Goula A M,Karapantsios T D,Achilias Dimitris S,et al.Water sorption isotherms and glass transition temperature of spray dried tomato pulp[J].Journal of Food Engineering,2008,85(8):73-83
[9]
Aviara N A,Ajibola O O,Oni S A.Sorption equilibrium and thermodynamic characteristics of soya bean[J].Biosystems Engineering,2004,87(2):179-190
[10]
Samapundo S,Devlieghere F,de Meulenaer B,et al.Sorption isotherms and isosteric heats of sorption of whole yellow dent corn[J].Journal of Food Engineering,2007,79(1):168-175
Redondo-Cuenca A,Villanueva-Suárez M J,Rodríguez-Sevilla M D,et al.Chemical composition and dietary fibre of yellow and green commercial soybeans(Glycine max)[J].Food Chemistry,2006,101(3):1216-1222
Choudhury D,Sahu J K,Sharma G D.Moisture sorption isotherms,heat of sorption and properties of sorbed water of raw bamboo(Dendrocalamus longispathus)shoots[J].Industrial Crops and Products,2011,33(1):211-216
[15]
Yan Zhengyong,Sousa-Gallagher M J,Oliveira F A R.Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana[J].Journal of Food Engineering,2008,86(3):342-348
Prado M M,Sartori D J M.Moisture desorption isotherms of seeds having mucilage coating[J].Biosystems Engineering,2009,103(2):187-197
[18]
Moreira R,Chenlo F,Torres M D,et al.Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits[J].Journal of Food Engineering,2008,88(4):514-521
[19]
Ciro H,Osorio J A,Cortés E A,et al.Determination of the isosteric heat to plantain pulp(musa paradisiaca)by sorption isotherms[J].Dyna,2008,75(156):127-134