Puritch C S.Structure and function of tomato 1eaf chloroplasts during ammonium toxicity[J].Plant Physiol，1967,42:1229-1238.
[5]
王建飞,董彩霞,沈其荣.不同铵硝比对菠菜生长、安全和营养品质的影响[J].土壤学报,2007,44(4):683-688. [6]Reddy K S，Mills H A，Jones J B.Corn responses to post-tassing nitrogen deprivation and to various ammonium/nitrate ratios[J].Agronomy Journal,1991,83:201-203.
[6]
罗金葵,陈巍,沈其荣.不同小白菜器官对氮素形态响应的生理差异[J].南京农业大学学报,2004,27(3):50-53. [8]Dong C X，Shen Q R，Wang G.Tomato growth acid changes in response to partial replacement of NO3--N by NH4+N[J].Pedosphere,2004,14(2):159-164.
Peinado J，Lerma N L，Moreno J，et al.Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process[J].Food Chemistry,2009,114：1050-1055.
[14]
Orak H H.Total antioxidant activities，phenolics，anthocyanins，polyphenoloxidase activities of selected red grape cultivars and their correlations[J].Scientia Horticulturae,2007,111:235-241.
Delgado R，González M，Martín P.Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes[J].International Journal of Vine and Wine Science,2006，40(3):141-150.
[20]
Cavaliere C，Foglia P，Marini F，et al.The interactive effects of irrigation，nitrogen fertilisation rate，delayed harvest and storage on the polyphenol content in red grape(Vitis vinifera) berries：A factorial experimental design[J].Food Chemistry,2010,122:1176-1184.
[21]
Drghic L，Rpeanu G，Hopulele T.Evolution of polyphenolic compounds during maturation of Cabernet Sauvignon grapes from Dealu Mare vineyard[J].Ovidius University Annals of Chemistry,2011,22(1):15-20.
[22]
Crasford N M，Glass A D M.Molecular and physiological aspects of nitrate uptake in plants[J].Trends Plant Science，1998,3(10):389-395.
