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OALib Journal期刊
ISSN: 2333-9721
费用：99美元
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液相色谱-质谱联用技术测定无糖食品中果糖、葡萄糖、蔗糖、麦芽糖和乳糖
, PP. 873-876
Keywords: 液质联用仪,无糖食品,葡萄糖,果糖,蔗糖,麦芽糖,乳糖
Abstract:
建立了无糖食品中葡萄糖、果糖、蔗糖、麦芽糖、乳糖的高效液相色谱-串联四极杆质谱联用测定方法。本方法以水提取样品,以WatersCarbohydrateAnalysis柱(300mm×3.9mm,10μm)分离,流动相为水-乙腈(15:85,V/V),电喷雾负离子MRM模式检测。方法的检出限为0.1g/kg;线性范围为2.5～125.0mg/L;加标回收率为86.2%～97.7%;相对标准偏差为3.1%～8.7%。
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