Iwabuchi Setsuko，Yamauchi Fumio.Determination of glycinin and β-conglycinin in soybean protein by immunological methods[J].Journal of Agricultural and Food Chemistry，1987，35：200-205.
[7]
Perez M D，Mills E N C，Lambert N，et al.The use of anti-soya globulin antisera in investigating soya digestion in vivo[J].Science of Food and Agriculture，2000，80：513-521.
[8]
Liu K，Markakis P.An improved colorimetric method for determining antitryptic activity in soybean products[J].Cereal chemistry,1989，66(5)：415-422.
Sissons J W，Smith R H，Hewitt D，et al.Prediction of the suitability of soybean products for feeding to preruminant calves by an invitro immunochemical method[J].British Journal of Nutrition，1982，47：311.
[15]
Li D F，Nelssen J L，Reddy P G，et al.Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs[J].Journal of Animal Science,1991，69：4062-4069.
