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大豆科学  2007 

黑龙江省野生大豆高异黄酮新种质创新利用研究Ⅱ异黄酮含量与大豆品质相关性的分析

DOI: 10.3969/j.issn.1000-9841.2007.03.006, PP. 319-321

Keywords: 异黄酮含量,蛋白质含量,脂肪含量,G/D

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Abstract:

通过对225份黑龙江省野生和栽培大豆资源的异黄酮、蛋白质和脂肪含量的检测,分析异黄酮含量和蛋白质及脂肪的相关性,结果表明大豆异黄酮含量与蛋白质含量呈显著的负相关;野生大豆脂肪含量与异黄酮含量呈显著的正相关;野生大豆的异黄酮G/D(染料木甙/大豆甙)平均值略高于栽培大豆的异黄酮G/D,异黄酮G/D比值最大值出现在栽培大豆样品中。

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