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大豆科学  2008 

不同大豆品种芽用特性比较

DOI: 10.11861/j.issn.1000-9841.2008.06.0955, PP. 955-959

Keywords: 大豆,大豆芽产量,形态特征,营养成分,回归估测

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Abstract:

以不同来源的9个大豆品种(S1~S9)为材料,模拟工厂化豆芽生产工艺条件,采用人工气候箱培养技术,系统比较研究了不同大豆品种的大豆芽生物产量、形态特征、生化组成及常规成分等芽用特性。结果表明:9个品种大豆芽产量、下胚轴长、下胚轴粗、可溶性糖等均存在极显著差异(P<0.01)。从豆芽产量来看,S2>S1>S5>S4>S3>S6>S9>S8>S7;与对照工厂芽用大豆品种S1相比,S2大豆芽产量、可溶性糖含量、维生素C含量均较高(P<0.01);S5大豆芽的可溶性蛋白含量较高(P<0.01),产量无明显差异(P>0.05);S3大豆芽的可溶性糖、可溶性蛋白、维生素C均含量较高(P<0.01)。大豆芽的各项特性指标与所选原料豆的物理性状、常规成分之间存在相关;以原料豆的千粒重、比重及干物质、粗蛋白质、粗脂肪、粗纤维含量为自变量,以大豆芽的生物产量为因变量,可建立回归估测方程,其拟合系数R2?为0.930。

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