Bahareh H, Sarmadi, Amin I. Antioxidative peptides from food proteins [J]. Peptides, 2010, 31(10):1949.
[6]
Moure A, Dominguez H, Parajo J C. Antioxidant properties of ultrafiltration recovered soy protein fractions from industrial effluents and their hydrolysates [J]. Process Biochem, 2006, 41(2):447.
[7]
Nagai T, Suzuki N, Tanoue Y, et al. Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers[J]. J Food Agric Environ, 2007, 5(1): 64.
[8]
Qian Z J, Jung W K, Kim S K. Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bull frog skin, Rana catesbeiana Shaw [J]. Bioresour Technol, 2008, 99(2):1690.
[9]
Chen H M, Muramoto K, Yamauchi F, et al. Antioxidative properties of histidine containing peptides designed from peptide fragments found in the digests of a soybean protein[J]. J Agric Food Chem, 1998, 46(1):49.
Nanjo F, Goto K, Seto R, et al. Scavenging effects of tea catechins and their derivatives on 1, 1-diphenyl-2-picrylhydrazyl radical[J]. Free Radical Bio Med, 1996, 21(6): 895.
[13]
Hernandez L B, Quiros A, Amigo L, et al. Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin[J]. Int Dairy J, 2007, 17(1): 42.
Barnes M J, Constable B J, Morton L F, et al. Age-related variations in hydroxylation of lysine and proline in collagen[J]. Biochem J, 1974, 139(2):461.
[18]
Kim S, KimY, Byun H, et al. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin [J]. J Agri Food Chem, 2001, 49(4): 1984.
[19]
Kim S K, Kim Y T, Byun H G, et al. Purification and characterization of antioxidative peptides from bovine skin [J]. J Biochem Mol Biol, 2001, 34(3):214.
[20]
Niranjan R, Eresha M, Won-Kyo J, et al. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties [J]. Food Res Int, 2005, 38(2):175.
[21]
Kawashima K, Hob H, Miyochi M, et al. Antioxidant properties of branched-chain amino acid derivatives [J]. Chem Pharm Bull, 1997, 27(8): 1912.
[22]
Chen H M, Muramoto K, Yamauchi F. Structural analysis of antioxidative peptides from soybean beta-conglycinin[J]. J Agric Food Chem, 1995, 43(3):574.
