Kelly S, Heation K, Hoogewerff J. Tracing the geographical origin of food:the application of multi-element and multi-isotope analysis[J]. Trends in Food Science & Technology, 2005, 16:555-567
[4]
Council Regulation (EC) No. 510/2006 (2006).On the protection of geographical indications and designations of origin for agricultural products and foodstuffs[J]. Official Journal of the European Union, 2006, 93:12-25
[5]
Schellenberg A, Chmielus S, Schlicht C, Camin F, Perini M, Bontempo L, Heinrich K, Kelly S, Rossmann A, Thomas F, Jamin E, Horacek M. Multielement stable isotope ratios(H,C,N,S) of honey from different European regions[J]. Food Chemistry, 2010,121(3): 770-777
[6]
Spangenberg J E. Authentication of vegetable oils by bulk and molecular carbon isotope analysis with emphasis on olive oil and pumpkin seed oil[J]. Journal of Agricultural and Food Chemistry, 2001, 49(3):1534-1540
[7]
Marcos A, Fisher A, Rea G, Hill S J. Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea[J]. Journal of Analytical Atomic Spectrometry, 1998, 13(6): 521-525
[8]
Moreda-Pineiro A, Marcos A, Fisher A, Hill S J. Evaluation of the effect of data pre-treatment procedures on classical pattern recognition and principal components analysis: a case study for the geographical classification of tea[J]. Journal of Environmental Monitoring, 2001,3:352-360
[9]
Pilgrim T S, Watling R J, Grice K. Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples[J]. Food Chemistry, 2010, 118(4): 921-926
[10]
Budínová G, Vlácil D, Mestek O, Volka K. Application of infrared spectroscopy to the assessment of authenticity of tea[J]. Talanta, 1998, 47(2):255-260
Zhou J, Cheng H, He W, Wang L Y, Liu X, Lu W Y. Identification of geographical indication tea with Fisher’s discriminant classification and principal components analysis[J]. Journal of Near Infrared Spectroscopy, 2009, 17(3):159-164
Cozzolino D, Restaino E, Fassio A. Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis[J]. Sensing and Instrumentation for Food Quality and Safety,2010, 4:67-72
Kodama S, Ito Y, Nagase H, Yamashita T, Kemmei T, Yamamoto A, Hayakawa K. Usefulness of catechins and caffeine profiles to determine growing areas of green tea leaves of a single variety, yabukita, in Japan[J]. Journal of Health Science, 2007, 53(4):491-495
Cho K H, Lee E J, Tsuge T, Jo A,Kim J C,Cheong G W,Yoon H S,Kim G T. Comparative genomic analysis of Korean and Japanese green tea trees by using molecular markers[J]. Canadian Journal of Plant Science, 2010, 90(3): 293-298
Capron X, Smeyers-Verbeke J, Massart D L. Multivariate determination of the geographical origin of wines from four different countries[J]. Food Chemistry, 2007,101(4):1585-1597
[27]
Rodrigues S M, Otero M, Alves A A, Coimbra J, Coimbra M A, Pereira E, Duarte A C. Elemental analysis for categorization of wines and authentication of their certified brand of origin [J]. Journal of Food Composition and Analysis, 2011, 24(4-5): 548-562
[28]
Suzuk Y, Chikaraishi Y, Ogawa NO, Ohkouchi N, Korenaga T. Geographical origin of polished rice based on multiple element and stable isotope analyses[J]. Food Chemistry, 2008, 109(2):470-475
[29]
Asfaha D G, Quétel C R, Thomas F, Horacek M, Wimmer B, Heiss G, Dekant C, Deters-Itzelsberger P, Hoelzl S, Rummel S, Brach-Papa C, Bocxstaele M V, Jamin E, Baxter M, Heinrich K, Kelly S, Bertoldi D, Bontempo L, Camin F, Larcher R, Perini M, Rossmann A, Schellenberg A, Schlicht C, Froeschl H, Hoogewerff J, Uechkermann H. Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements(C,N,O,S) with multi-elemental profiling for the authentication of provenance of European cereal samples[J]. Journal of Cereal Science, 2011, 53(2):170-177
[30]
Rodrigues C I, Maia R, Miranda M, Ribeirinho M, Nogueira J M F, Ma C. Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination[J]. Journal of Food Composition and Analysis, 2009, 22(5):463-471
Fernández P L, Pablos F, Martín M J,González A G. Study of catechin and xanthine tea profiles as geographical tracers[J]. Journal of Agricultural and Food Chemistry, 2002, 50:1833-1839
Ye N S. Geographical classification of green teas based on MEKC with laser-induced fluorescence detection[J]. Chromatographia, 2010, 71(5-6):529-532
[36]
Kovács Z, Dalmadi I, Lukács L, Sipos L, Szántai-K？hegyi K, Kókai Z, Fekete A. Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis[J]. Journal of Chemometrics, 2010, 24:121-130
