Bayram G, Delincee H. Identification of irradiated Turkish foodstuffs combining various physical detection methods[J]. Food Control,2004,15(2):81-91
[4]
Delincee H. Detection of food treated with ionizing radiation[J]. Trends in Food Science & Technology, 1998, 9: 73-82
[5]
Stachowicz W, Burlinska G, Michalik J, Dziedzic-Goctawska A, Ostrowski K. The EPR detection of foods preserved with the use of ionizing radiation[J]. Radiation Physics and Chemistry, 1995, 46(4-6):771-777
European Standard EN 1787 (2000). Determination of irradiated food containing cellulose: Method by ESR spectroscopy[S]. European Committee for Standardization, rue de Stassart 36, B-1050 Brussels, Belgium.
[12]
Bhat R, Sridhar K, Bhushan B. Free radicals in velvet bean seeds (Mucuna pruriens L. DC.) and their status after g-irradiation and conventional processing[J]. LWT-Food Science and Technology, 2007, 40:1570-1577
Helle N, Linke B. ESR for detecting gamma-irradiated foodstuffs[J]. Bruker Report, 1992, 91/92: 8-9
[18]
Esteves M, Andrade M, Empis J. Detection of prior irradiation of dried fruits by electron spin resonance (ESR)[J].Radiation Physics and Chemistry, 1999, 55(5-6):737-742
[19]
Tabner B, Tabner V. An electron spin resonance study of gamma-irradiated grapes[J]. International Journal of Radiation Applications and Instrumentation: Part C. Radiation Physics and Chemistry, 1991,38(6):523-531
[20]
Raffi J, Agnel J. Electron spin resonance identification of irradiated fruits[J]. International Journal of Radiation Applications and Instrumentation: Part C. Radiation Physics and Chemistry, 1989,34(6):891-894
[21]
Engin B, Aydas C, Polat M. Detection of gamma irradiated fig seeds by analysing electron spin resonance[J]. Food Chemistry, 2011, 126: 1877-1882
[22]
European Standard EN 13708 (2001). Detection of irradiated food containing crystalline sugar by ESR spectroscopy[S].(European Committee for Standardization, rue de Stassart 36, B-1050 Brussels, Belgium).
[23]
Polovka M, Brezova V, imko P. EPR spectroscopy: A tool to characterize gamma-irradiated foods[J]. Journal of Food and Nutrition Research, 2007, 46(2):75-83
[24]
Yordanov N, Aleksieva K. EPR study on gamma-irradiated fruits dehydrated via osmosis[J]. Radiation Physics and Chemistry, 2007, 76(6):1084-1086
[25]
Polat M, Korkmaz M. Detection of irradiated black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy[J]. Food Chemistry, 2008, 107: 956-961