Hua Y Q, Zhang Y Q, Wu L B, Huang Y Q, Wang G Q. Mechanical and optical properties of polyethylene filled with nano-SiO2 [J]. Journal of Macromolecular Science, part B: physics, 2005, 44(2): 149-159
Wang K T, Jin P, Shang H T, Li H M, Xu F, Hu Q H, Zheng Y H. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries [J]. Journal of the Science of Food and Agriculture, 2010, 90(14): 2427-2432
[6]
Hu Q H, Fang Y, Yang Y T, Ma N, Zhao L Y. Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage [J]. Food Research International, 2011, 44(6): 1589-1596
Zhang Y, Tang H R, Luo Y, Hou Y X. Responses of antioxidant enzymes and compounds in strawberry (Fragaria ananassa ‘Toyonaka’) to cold stress [J]. New Zealand Journal of Crop and Horticultural Science, 2009, 37(4): 383-390
[9]
Vicente A R, Martinez G A, Chaves A R, Civello P M. Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage [J]. Postharvest Biology and Technology, 2006, 40(2): 116-122
[10]
Hu L Y, Hu S L, Wu J, Li Y H, Zheng J L, Wei Z J, Zhang H. Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits [J]. Journal of agricultural and food chemistry, 2012, 60(35): 8684-8693
[11]
Leong L P, Shui G. An investigation of antioxidant capacity of fruits in Singapore markets [J]. Food Chemistry, 2002, 76(1): 69-75
[12]
Xu G H, Liu D H, Chen J C, Ye X Q, Ma Y Q, Shi J. Juice components and antioxidant capacity of citrus varieties cultivated in China [J]. Food Chemistry, 2008, 106(2): 545-551
Foyer C H, Lopez-Delgado H, Dat J F, Scott I M. Hydrogen peroxide and glutathione-associated mechanism of acclimatory stress tolerance and signalling [J]. Physiologia Plantarum, 1997, 100(2): 241-254
Lopezserrano M, Barcelo A R. Peroxidase in Unripe and Processing-Ripe Strawberries [J]. Food Chemistry, 1995, 52(2): 157-160
[19]
Anjum N A, Ahmad I, Mohmood I, Pacheco M, Duarte A C, Pereira E, Umar S, Ahmad A, Khan N A, Iqbal M, Prasad M N V. Modulation of glutathione and its related enzymes in plants' responses to toxic metals and metalloids-A review [J]. Environmental and Experimental Botany, 2012, 75: 307-324
[20]
Wu F H, Yang H Q, Chang Y Z, Cheng J Y, Bai F X, Yin J Y. Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage [J]. Scientia Horticulturae, 2012, 135: 106-111
[21]
Liu Z L, Wang X Y. Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres [J]. Postharvest Biology and Technology, 2012, 69(1): 1-6
[22]
Duan X W, Liu T, Zhang D D, Su X G, Lin H T, Jiang Y M. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage [J]. Food Research International, 2011, 44(7): 1905-1911
[23]
Cao S F, Yang Z F, Zheng Y H. Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20℃ [J]. Postharvest Biology and Technology, 2012, 70(1): 1-6
[24]
Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O. The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’melon packaged under different modified atmospheres [J]. Food Chemistry, 2008, 106(3): 1085-1092
[25]
Shin Y, Ryu J A, Liu R H, Nock J F, Watkins C B. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit [J]. Postharvest Biology and Technology, 2008, 49(2): 201-209
[26]
Yang F M, Li H M, Li F, Xin Z H, Zhao L Y, Zheng Y H, Hu Q H. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4℃ [J]. Journal of Food Science, 2010, 75(3): 236-240
