McDonald P, Henderson A R, Heron S J E. The biochemistry of silage [M]. Welton, Lincoln, UK: Chalcombe Publications,1991
[2]
Weinberg Z G, Muck R E. New trends and opportunities in the development and use of inoculants for silage [J].FEMS Microbiology Reviews,1996,19(1):53-68
[3]
Driehuis F, Oude S, Spoelstra S F. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability [J]. Journal of Applied Microbiology,1999,87(4):583-594
[4]
Oude S, Krooneman J, Gottschal J C, et al. Anaerobic conversion of lactic acid to acetic acid and 1,2-Pro panediol by Lacto bacillus buchneri [J]. Applied and Environmental Microbiology,2001,67(1):125-132
[5]
Lin C, Bolsen K, Brent B E, et al. Epiphytic lactic acid bacteria succession during the pre-ensiling and ensiling periods of alfalfa and maize [J]. Journal of Applied Bacteriology,1992,73(5):375-387
[6]
Parvin S, Wang C, Li Y, et al. Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and Rhodes grass silages [J]. Animal Feed Science and Technology,2010,160(3):160-166
[7]
Ostling C, Lindgren S. Influences of enterobacteria on the fermentation and aerobic stability of grass silages [J]. Grass and Forage Science,1995,50(1):41-47
[8]
Pascual L M, Daniele M B, Ruiz F, et al. Lactobacillus rhamnosus L60, a potential probiotic isolated from the human vagina [J]. The Journal of general and applied microbiology,2008,54(3):141-148
[9]
Nakamura L K. Bacillus amylolyticus sp. nov., nom.rev., Bacillus lautus sp. nov., nom. rev., Bacillus pabuli sp.nov., nom, rev., and Bacillus validus sp. nov., nom.rev [J]. International Journal of Systematic Bacteriology,1984,34(2):224-226
[10]
Middelhoven W J, Baalen A H M. Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis [J]. Journal of the Science of Food and Agriculture,1988,42(3):199-207
[11]
Auerbach H, Oldenburg E, Weissbach F. Incidence of Penicillium roqueforti and roquefortin C in silages [J]. Journal of the Science of Food and Agriculture,1998,76(4):565-572
[12]
Hacking A, Rosser W R. Patulin production by Paecilomyces species isolated from silage in the United Kingdom [J]. Journal of the Science of Food and Agriculture,1981,32(6):620-623
[13]
Inglis G D, Yanke L J, Kawchuk L M, et al. The influence of bacterial inoculants on the microbial ecology of aerobic spoilage of barlery silage [J]. Canadian Journal of Microbiology,1999,45(1):77-87
[14]
Waite J G, Jones J M, Yousef A E. Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food [J]. Food Microbiology,2009,26(3):235-239
[15]
Danner H, Holzer M, Mayrhuber E, et al. Acetic acid increases stability of silage under aerobic conditions [J]. Applied and Environmental Microbiology,2003,69(1):562-567
[16]
Nishino N, Yoshida M, Shiota H, et al. Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri [J]. Journal of Applied Microbiology,2003,94(5):800-807
[17]
Muck R E. Inoculation of silage and its effects on silage quality [C]//Informational Conference with Dairy and Forage Industries. US dairy forage research center, Madison, WI, USA, 1996:43-51
[18]
Kristensen N B, Sloth K H, Hojberg O, et al. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions [J]. Journal of Dairy Science,2010,93(8):3764-3774
[19]
Oros-Sichler M, Costa R, Heuer H, et al. Molecular fingerprinting techniques to analyze soil microbial communities [M]//van Elsas J D, Jansson J K, Trevors J T, eds.Modern Soil Microbiology, 2nd edn. CRC Press, Boca Raton, FL,USA,2007
