The objective of this study was designed to
investigate, evaluate the effect of vitamin E on streptozotocin(STZ)-induced diabetic rats by
showing significant changes in
blood glucose, water, food intake, lipid profile, serum urea and ceratinine
level, and antioxidant enzyme parameters activity.Streptozotocin(STZ)-induced toxicity was
studied in male Waster rats; each divided into four
groups: G1, GII, GIII, and GIV. Control rats GI, rats treated with vitamin E(GII), STZ-induced diabetic rats (GIII), and STZ-induced diabetic rats
treated with vitamin E (G1V). Moreover, vitamin E reduced
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