%0 Journal Article
%T Investigate Evaluation of Oxidative Stress and Lipid Profile in STZ-Induced Rats Treated with Antioxidant Vitamin
%A Abdella Emam Abdella Baragob
%A Waleed Hassan AlMalki
%A Hassan Elsiddig Hassan Farag Alla
%A Asim Ibrahim
%A Salwa Khojali Muhammed
%A Samia Abdella
%J Pharmacology & Pharmacy
%P 272-279
%@ 2157-9431
%D 2014
%I Scientific Research Publishing
%R 10.4236/pp.2014.53034
%X <p style=\"text-align:justify;\">
	<span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">The objective of this study was designed to
investigate, evaluate the effect of vitamin E on strepto</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">zotocin</span><span style=\"font-size:10.0pt;line-height:97%;font-family:;\" \"=\"\"> </span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">(STZ)</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">-</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">induced diabetic rats by
show</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">ing</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\"> significant changes in
blood glucose, water, food intake, lipid profile, serum urea and ceratinine
level, and antioxidant enzyme parameters activi</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">ty.</span><span style=\"font-size:10.0pt;line-height:97%;font-family:;\" \"=\"\"> </span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">Streptozotocin</span><span style=\"font-size:10.0pt;line-height:97%;font-family:;\" \"=\"\"> </span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">(STZ)</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">-</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">induced toxicity was
studied in male Waster rats</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">;</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\"> each divided into four
groups: G1, GII, GIII, and GIV. Control rats GI, rats treated with vitamin E</span><span style=\"font-size:10.0pt;line-height:97%;font-family:;\" \"=\"\"> </span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">(GII), STZ</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">-</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">induced di</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">abetic rats (GIII), and STZ</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">-</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">induced diabetic rats
treated with vitamin E (G1V). Moreover</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\">,</span><span style=\"font-size:10pt;line-height:1.5;font-family:Verdana;\"> vitamin E reduced
%K Investigate
%K Lipid
%K Profile
%K STZ
%K Oxidative Stress
%K Vitamin E
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=43751