Raw
ginger was introduced to a series of composite antioxidants. The specimens performed better efficiency
than ordinary antioxidants while extracting vitamin C from strawberry. The
results suggested that, by employing raw ginger composite antioxidant, the
reservation of vitamin C could be 91.63% in washing process and 76.68% in
squeezing process respectively. Furthermore, in squeezing process, the
reservation of vitamin C reached 84.78% while the concentrate of raw ginger
antioxidant was 0.03%. The both deposits performed perfect synergy effectively. Raw ginger composite antioxidant
could be the well agent to extract vitamin C from fruit.
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