%0 Journal Article
%T Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry
%A Yanhu Guo
%A Yumin Zhang
%A Dabing Luo
%A Tao Ma
%J Advances in Chemical Engineering and Science
%P 185-188
%@ 2160-0406
%D 2013
%I Scientific Research Publishing
%R 10.4236/aces.2013.33023
%X <p class=\"MsoNormal\">
	<span lang=\"EN-US\">Raw
ginger was introduced to a seri</span><span lang=\"EN-US\">es</span><span lang=\"EN-US\"> of composite antioxidants. The specimens performed better efficiency
than ordinary antioxidants while extracting vitamin C from strawberry. The
results suggested that, by employing raw ginger composite antioxidant, the
reservation of vitamin C could be 91.63% in washing process and 76.68% in
squeezing process respectively. Furthermore, in squeezing process, the
reservation of vitamin C reached 84.78% while the concentrate of raw ginger
antioxidant was 0.03%. The both deposits performed perfect synergy effective</span><span lang=\"EN-US\">ly</span><span lang=\"EN-US\">. Raw ginger composite antioxidant
could be the well agent to extract vitamin C from fruit</span><span lang=\"EN-US\">.</span> 
</p>
%K Raw Ginger
%K Composite Antioxidant
%K Synergy Effective
%K Strawberry
%K Vitamin C
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=33952