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Proteomic analysis of shoot tissue during photoperiod induced growth cessation in V. riparia Michx. grapevines

DOI: 10.1186/1477-5956-8-44

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Abstract:

Protein profiles were characterized in V. riparia shoot tips during active growth or SD induced growth cessation to examine physiological alterations in response to differential photoperiod treatments. A total of 1054 protein spots were present on the 2D gels. Among the 1054 proteins, 216 showed differential abundance between LD and SD (≥ two-fold ratio, p-value ≤ 0.05). After 7 days, 39 protein spots were more abundant in LD and 30 were more abundant in SD. After 28 days, 93 protein spots were more abundant in LD and 54 were more abundant in SD. MS/MS spectrometry was performed to determine the functions of the differentially abundant proteins.The proteomics analysis uncovered a portion of the signal transduction involved in V. riparia grapevine growth cessation and dormancy induction. Different enzymes of the Calvin-Benson cycle and glutamate synthetase isoforms were more abundant either in LD or SD treatments. In LD tissues the significantly differentially more abundant proteins included flavonoid biosynthesis and polyphenol enzymes, cinnamyl alcohol dehydrogenase, and TCP-1 complexes. In the SD tissue photorespiratory proteins were more abundant than in the LD. The significantly differentially more abundant proteins in SD were involved in ascorbate biosynthesis, photosystem II and photosystem I subunits, light harvesting complexes, and carboxylation enzymes.Viticulture and enology have a rich history beginning over 7,000 years ago. With the growth of civilization grapevines became a prominent fruit crop and are now the most widely grown and economically important in the world. Even though the majority of wine production takes place in Mediterranean or oceanic climate areas, vineyards of continental regions contribute greatly to the diversity of viticulture. Grapevines grown in these temperate climates must be adapted to cold, dry winters in order to survive. Vitis riparia, the only grape species native to the upper Midwest region of the United States, is particu

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