Isly virgin olive oil Triacylglycerol and fatty acid analysis

Physicochemical characteristics of several olive oils produced in oriental region of Morocco, was determined over three consecutives years harvest periods. Isly olive oil, distinguished by a particular appreciated taste, participated and won the 2010 1st national HOVE*-prize. To complete chemical description of Isly olive oil, fatty acid and triacylglycerol compositions, have been performed and may constitute a genuine fingerprint of Isly olive oil, which aims to be labeled as registered designed origin olive oil (Isly-ROD olive oil) from the eastern region of Morocco