%0 Journal Article
%T Isly virgin olive oil Triacylglycerol and fatty acid analysis
%A Tanouti K
%A Serghini Caid H
%A Abid M
%A Mihamou A
%J Technologies de Laboratoire
%D 2011
%I TECHNOP
%X Physicochemical characteristics of several olive oils produced in oriental region of Morocco, was determined over three consecutives years harvest periods. Isly olive oil, distinguished by a particular appreciated taste, participated and won the 2010 1st national HOVE*-prize. To complete chemical description of Isly olive oil, fatty acid and triacylglycerol compositions, have been performed and may constitute a genuine fingerprint of Isly olive oil, which aims to be labeled as registered designed origin olive oil (Isly-ROD olive oil) from the eastern region of Morocco
%K Isly olive oil
%K fatty acid
%K triacylglycerol
%K ROD
%U http://www.technolabo.ma/TL23-4.pdf