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MENUS FOR ATHLETESKeywords: athletes , carbohydrates , proteins , fats , glycemic index , body weight , calories Abstract: Nutrition for athletes and making of menus for athletes plays a major role in professional sports and lives of recreational and amateur athletes. Implementation of a sports menu is often the predominant and determining nuance in the process of athletic preparation and athletic fitness, which results in creation of a big difference between top athletes and those who are not top athletes. Nutrition itself is the nuance in a large number of cases, because, as much as it is important to exercise it is also important how we nourish ourselves.
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