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Media composition influences yeast one- and two-hybrid results

DOI: 10.1186/1480-9222-13-6

Keywords: Yeast one-hybrid, yeast two-hybrid, protein-protein interaction, accuracy, false positive, false negative

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Abstract:

The yeast two-hybrid system provides an efficient method for identifying novel protein·protein interactions in small-scale studies and high-throughput screens [1-3]. In this system, the first hybrid is composed of a bait protein fused to a DNA binding protein that recognizes DNA sequences upstream of a lacZ reporter gene. The second hybrid protein consists of a strong activation domain fused to a potential protein partner. Interaction between bait and partner proteins localizes the strong activation domain to the lacZ promoter, thus activating transcription of the lacZ reporter gene. Multiple cycles of lacZ transcription, translation, and β-galactosidase cleavage of X-gal generate visible quantities of the blue assay product, 5-bromo-4-chloro-3-hydroxyindole. This sensitive system detects interactions that may be difficult to observe by other means (e.g., co-immunoprecipitation) due to low abundance of the protein complex.The sensitivity of this method can also lead to several problems: (i) transformation efficiency affects signal strength and is highly dependent on technique [3], (ii) 25% to 50% of detected interactions are estimated to be false positives [2,4,5], and (iii) 55% to 90% of true protein interactions are not observed (false negatives) [2,5]. Furthermore, differences in protein abundance can visibly impact outcome [6,7]. Given these difficulties, it is perhaps not surprising that laboratories using similar assays report different protein interactions [2,5].Identifying sensitive parameters in yeast two-hybrid experiments could help address these difficulties. Herein, we report both the source of media components and the media preparation protocol can impact yeast one-hybrid and two-hybrid results. In the yeast one-hybrid system, the bait protein, which includes a transcription activation domain, is fused to a DNA binding protein [1]. When the protein of interest is hybridized to a DNA binding domain, this assay can be used to assess the presence and stre

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