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色谱  1999 

Determination of Triflumizole and its Metabolite Residues in Vegetables by High Performance Liquid Chromatography
高效液相色谱法测定蔬菜中利佛米及其主要代谢物的残留量

Keywords: high performance liquid chromatography,triflumizole,residue analysis,vegetable
利佛米
,残留量分析,蔬菜,农药残留,HPLC,测定

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Abstract:

Triflumizole (TRI) and its metabolite 4-chloro-a,a,a-trifluoro-N-(1-amino-2-propoxythylidene ) O-toluidine] (MET) were extracted with methanol and reverse-extracted with dichloromethane. After evaporation to dryness, the residue in dichloromethane layer was dissolved in mobile phase for high Performance liquid chromatographic determination with external standard method. The total residue content of TRI and MET (calculated as TRI) is reported.

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