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OALib Journal期刊
ISSN: 2333-9721
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pH effect of · OH radical induced oxidation of phosphorylmethionine in aqueous solution
pH effect of· OH radical induced oxidation of phosphoryl- methionine in aqueous solution

Keywords: pulse radiolysis,NDM,α,-amino radical,pH effect

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Abstract:

Conclusion The results of pulse radiolytical research on the · OH radical-induced oxidation of NDM in aqueous solution demonstrate that pH value has a great influence on the radiolytical mechanism of NDM. At low pH value, the product is mainly stabilization of the oxidizing sulfur centre in the three-electron-bonded cation radical NDM2 ·+ S]; with the increase of pH value, NDM2 ·+ S] gradually decays to become the reducing α-amino radical which was verified by the chemical method and whose yield was also calculated. Compared with Met2 ·+ S] produced by the · OH radical-induced oxidation in aqueous solution 1], the stability of NDM2·+ S] increases and the yield of α-amino radical decreases. This suggests that the introduction of phosphoryl group has a coordinating effect on the radioprotection of methionine to biological systems, and provides the essentially theoretical foundation for the thorough clarification of the reversible phosphorylation of proteins.

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