|
|
环境科学 2009
Review on the Tastes and Odors Compounds in Drinking Water of China
|
Abstract:
Tastes and odors problems(T&Os)in China and studies on T&Os are reviewed,especially on aspects of the present situation in China,sources of T&Os in water,T&Os qualitative & quantitative technology,odorant composing characters,removal technologies and processes on typical odorant in drinking water.This review aims to elucidate that besides microbial metabolism product such as geosmin and 2-MIB,organic anaerobic decomposition product such as thiol-thioether were also main odorant in drinking water of China.Th...
