%0 Journal Article
%T Review on the Tastes and Odors Compounds in Drinking Water of China<br>我国饮用水中嗅味问题及其研究进展
%A LI Yong
%A ZHANG Xiao-jian
%A CHEN Chao
%A <br>李勇
%A 张晓健
%A 陈超
%J 环境科学
%D 2009
%I 
%X Tastes and odors problems(T&Os)in China and studies on T&Os are reviewed,especially on aspects of the present situation in China,sources of T&Os in water,T&Os qualitative & quantitative technology,odorant composing characters,removal technologies and processes on typical odorant in drinking water.This review aims to elucidate that besides microbial metabolism product such as geosmin and 2-MIB,organic anaerobic decomposition product such as thiol-thioether were also main odorant in drinking water of China.Th...
%K drinking water
%K taste and odor
%K thiol
%K thioether
%K microbial metabolism product
%K geosmin
%K 2-MIB<br>饮用水
%K 嗅味
%K 硫醇
%K 硫醚
%K 微生物代谢产物
%K 土嗅素
%K 2-甲基异莰醇
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=A7CA601309F5FED03C078BCE383971DC&jid=64CD0AA99DD39F69401C615B85F123EF&aid=ECF45E9DDD5B9B64E10379BF8DA9BD1E&yid=DE12191FBD62783C&vid=340AC2BF8E7AB4FD&iid=0B39A22176CE99FB&sid=7882A2973AA04DE8&eid=4964C30D71DF45FF&journal_id=0250-3301&journal_name=环境科学&referenced_num=1&reference_num=37