RESEARCH ON THE OPTRONIC DETECTION TECHNOLOGY FOR ON-LINE MEASURING AND CONTROLLING SUPERSATURATED COEFFICIENT IN THE SYRUP
光电检测法在线测控糖液过饱和度的研究

Supersaturated coefficient is primary controlling parameter in crystallization of the syrup.A new Optronic measuring principle and method for on-line controlling supersaturated coefficient in the surup is presented in this paper.The theoretical model,system structure and applied result in crystallization technological process of the.monocl candy are described in detail.