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Energies 2009
Energy Inputs in Food Crop Production in Developing and Developed NationsDOI: 10.3390/en20100001 Keywords: Agriculture, crops, developed and developing countries, energy, food, renewable energy Abstract: Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
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