%0 Journal Article
%T Energy Inputs in Food Crop Production in Developing and Developed Nations
%A David Pimentel
%J Energies
%D 2009
%I MDPI AG
%R 10.3390/en20100001
%X Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
%K Agriculture
%K crops
%K developed and developing countries
%K energy
%K food
%K renewable energy
%U http://www.mdpi.com/1996-1073/2/1/1